In the heart of Beverly Hills, a new culinary gem has emerged, captivating the city’s elite and food enthusiasts alike. 88 Club, the latest venture by acclaimed ‘Top Chef’ winner Mei Lin, offers an exclusive dining experience that seamlessly blends traditional Chinese flavors with modern sophistication. Nestled discreetly on Santa Monica Boulevard, this supper club-style restaurant exudes an intimate, speakeasy ambiance, transporting guests to a bygone era of elegance and allure.
The interior, masterfully designed by Preen, features dark woods, rich leather, and nostalgic Hollywood touches, creating a moody yet inviting atmosphere. The restaurant’s name pays homage to the number 8’s symbolism of prosperity in Chinese culture, a theme that resonates throughout the establishment.
Culinary offerings at 88 Club are a testament to Chef Lin’s innovative approach to Chinese cuisine. The menu boasts elevated interpretations of classic dishes, such as sweet and sour squirrel fish and Nam Yu roasted chicken with ginger scallion oil. Vegetarian options like the three-cup crispy Maitake mushrooms cater to diverse palates, ensuring a memorable dining experience for all. Dishes are presented on a marble ‘lazy Susan,’ encouraging communal dining and conversation.
Complementing the exquisite fare is a carefully curated selection of beverages. Sommelier and general manager Diana Lee offers a predominantly French wine list, while mixologist Kevin Nguyen crafts creatively twisted cocktails, including inventive takes on the Mai Tai and Long Island iced tea.
Since its opening, 88 Club has quickly become a sought-after destination for those seeking a unique and refined dining experience in Los Angeles. Its blend of cultural homage, culinary excellence, and understated luxury positions it as a standout addition to the city’s vibrant gastronomic landscape.